Prettyboy Reservoir & Farmacy Brewing

Reisterstown, Maryland

I’m gonna let you in on a little secret: Maryland has its own slice of the Pacific Northwest. Don’t believe me?! Well you need to take a trip up north of Baltimore to hike along the Gunpowder River leading into the Prettyboy Reservoir. The hike itself is called Hemlock George Extended Loop and it’s probably some of the most beautiful scenery I’ve ever seen in Maryland. Be prepared for rock scrambles, inclines, and a bit of overgrown trails. And after all that, a cold one at Farmacy Brewery will taste pretty refreshing!

THE HIKE: Hemlock Gorge Extended Loop – Prettyboy Reservoir

Beginning of the trail is a little overgrown

Length: 6.3 miles
Elevation Gain: 920 ft
Difficulty: Moderate
Time: ~3 hours
Trail use: hiking, leashes pets
Parking: gravel pull off road
H&H: 3.5/5

This trail is one of Maryland’s best kept secrets. The area along the river is some of the most lush, beautiful places I’ve ever seen in Maryland. I’m not joking when I say you’ll think that you’ve suddenly been dropped in the Pacific Northwest!

To access this trail, park along Gunpowder Road in the gravel pull off. The trail begins across the road. It’s a little overgrown so look closely for the entrance! After hiking up the hill, there’s a small cemetery. That’s how you know you’re on the right track. The first two miles of this hike were absolutely my favorite part. The views were incredible, we had the place nearly to ourselves, and I LOVE scrambling over big rocks! I highly encourage you to take as much time as you can along this trail. We could have spent the whole day taking picture after picture. 

The rest of trail mostly looked like this. Nice but nothing compared to the gorge.

The rest of this trail was frankly rather boring which is why my rating isn’t very high. After you complete the loop along the river, walk along the road for a bit to another trailhead. This is actually a fireroad, so while it’s wooded it’s still a very wide trail with some long grasses. After the amazing sights of the gorge, this section was a bit of a letdown. Finally you leave the fireroad and take a smaller, more woodsy loop which was more pleasant. It was a really good stretch of the legs with some inclines to keep the heart rate up! It’s very quiet and we heard so many birds and even saw a snake! No pictures since I yelped and then took off at a brisk pace. 

There were a couple small stream crossings

I would suggest doing this trail in reverse so that you end with the amazing gorge. Or if you don’t care about distance, just do the gorge loop. It’s about 2 miles. I think if I were to go back, I would do the gorge trail loop twice and maybe explore around a little more! Also take a good look at the map before you get on the road since this is in a remote area with limited cell service. If possible, download the offline version of the trail map and make sure you have a decent idea of where to park. It was very quiet the day we went, but the parking area is small so it could fill up quickly

THE BEER: Farmacy Brewing

Address: 3100 Black Rock Rd, Reisterstown, MD 21136
Distance from Trail Head: 13.2 miles, 19 mins
Website: https://www.farmacybrewing.com
Food?: Food Truck or bring your own!
H&H Rating: 5/5

Farmacy Brewing seriously wowed us! So full disclosure, this was not our first choice for a beer after our hike. We stopped at another place and frankly did not have a good time so we decided to check out Farmacy. And thank god we did because Farmacy Brewing was just what the doctor ordered! I don’t know about you, but I LOVE farm breweries. I love sitting outside away from it all and I especially love when beer ingredients are grown onsite. Well we hit the jackpot here because not only was there ample outdoor seating (even live music!) but every single beer on tap had a homegrown ingredient. Farmacy brewing is part of Willowdale farms, a working farm that also houses horses. In fact, the taproom is built into an old horse stable!

Beet Beer!

We also had an amazing experience with the staff. Usually, I like to pick my own beer but this day the beertender was chatting with us about hiking and what we like to drink and asked if he could pick our beers. We loved everything we got and it was nice because we tried things that we wouldn’t usually seek out! While everything was delicious, my two favorites were the Beetbox, an IPA dry-hopped with beets and the Chestnut Avenue, a cold IPA which means that it’s an IPA brewed like a lager. So it had all of the juiciness of a NEIPA without the thickness! All the beers we had were amazing. Even though it was quite the drive for us, we will definitely be back!

Our Beer:

  • Chestnut Avenue – Cold IPA – 7.2%
  • Eager Tessie – Saison – 6.2%
  • Beetbox – IPA – 7.2%
  • Raid the Bag – Double IPA – 9%

SUM UP: The Hemlock Gorge trail is part of the Prettyboy Reservoir Cooperative Wildlife Management Area, owned by the City of Baltimore. To access the Hemlock Gorge trail, park off Gunpowder Road. The first 2 miles is a gorgeous loop along the river gorge which is one of the most beautiful spots in Maryland. The rest of the hike is a simple yet peaceful wooded walk. Afterward, go to Farmacy Brewing located on a working farm where every beer made has a homegrown component. The farm is quiet and peaceful and the staff are happy to chat about the beer. We never wanted to leave! Be sure to say hi to the horses before you head out

American Chestnut Land Trust & Mully’s Brewery

Prince Frederick, MD

If you’re like us, you might not have ventured down into Southern Maryland very much. But this Hike & Hop is gonna change that! American Chestnut Land Trust is a huge nature reserve with so many unique trails to explore. Nearby is Mully’s Brewery, Southern Maryland’s first production brewery so they really know their stuff! Grab your hiking boots and let’s go!

Our path is marked in pink

THE HIKE: American Chestnut Land Trust – South Trailhead

Length: Variable
Elevation Gain: max 500ft
Difficulty: Easy
Time: Variable
Trail use: Hiking and leashed pets only
Parking: Large parking lot – please sign in when you arrive
H&H: 4/5

American Chestnut Land Trust is a nature reserve run by a not-for-profit of the same name and cares for over 3,500 acres. It’s split into two main sections. The north side trailhead can be accessed at 676 Double Oak Road, Prince Frederick, MD 20678 and the South Side is located at 2650 Scientists Cliffs Rd, Port Republic, MD 20676. J and I had visited the south section before and had meant to go to the North side this time but Google Maps had other ideas! We somehow ended up at the South Side trailhead anyway and decided to roll with it. There were two delightful volunteers at the trailhead who gave us advice about which trails to take and how to support the ACLT. Although there’s no fee for the trails, make sure to scan the QR code at the entrance! Visitation numbers help the ACLT get grants to continue to maintain this awesome park. 

We chose to do a loop of the southern section which you can see on the map above! I’m not quite sure how long it was (forgot to put on my tracker that day!) but if you’re more of an AllTrails person, you can do this hike: https://www.alltrails.com/explore/trail/us/maryland/south-side-trail-system. I dunno if you guys know it but Maryland summers are HOT. The heat and humidity was oppressive during our hike but thankfully the greenery shielded us from the sun. As with most hikes, make sure to load up on the bug spray and be prepared to fend off gnats and midges.

Pawpaw Fruit!

I really liked this hike because it was so peaceful. We never saw a single other person on the trail. We really turned this into a nature by testing our tree knowledge and searching for mushrooms. Sometimes I really like a hard hike and testing my limits and other days I love just wandering in the woods! J is so fascinated by nature and it never ceases to warm my heart how excited he gets over a huge tree or a tiny mushroom. The East Loop was definitely my favorite part of this hike because it followed a meandering little creek that had cut deeply into the ground, leaving really interesting patterns in the mud. BUT my absolute favorite part was [drumroll please] the Pawpaw trees!! There was an entire grove of pawpaw trees with so much fruit! It was too early to pick them yet so we just took lots of pictures but it made me so excited to see this many! I’ve been fascinated by pawpaws ever since I first heard about them and I finally got to try one a few years ago. I’ve been hoping to get my hands on some again! I think I might be coming back here later in September!

My only complaint about this hike was that a small section was confusing at the end of the East Loop because you had to cross over a road and the trail was nearly invisible. Thankfully once we crossed the road, it was clear where we needed to go! 

The American Chestnut Tree

THE BEER: Mully’s Brewery

Address: 141 Schooner Ln, Prince Frederick, MD 20678
Distance from Trail Head: 9.7 miles, 15 mins
Website: https://www.mullysbrewery.com/
Food?: Food Trucks, check online for schedule
H&H Rating: 4/5

I love exploring new areas in Maryland but sometimes finding a good Hikes & Hops combo can be hard when there’s not too many breweries outside of the main metro areas. Thank goodness for Mully’s Brewery! Mully’s is a small brewery in Prince Frederick and according to the Brewer’s Association of Maryland it was the first production brewery in South Maryland. It’s got a pretty small indoor space so both times that we’ve been we’ve found spots outside. Mully’s is a really popular local spot so you might have trouble finding space. Thankfully, people are always friendly and have been more than happy to share a table. 

Mully’s has a really unique line up of beer. Both times we’ve been, there’s been something really interesting or different on tap, as well as some old standbys. Our favorites this time were the  Blackout IPA and Mully’s headliner IPA. Yup we’re shameless IPA people. Also if you’re a fan of sours, they had a ton on tap!

Papa Juice & Blackout

Mully’s is a bit of a drive down into Southern Maryland but if you’re looking for good beer and a fun atmosphere, you can’t miss it! They often have food trucks and music on the weekends. My only complaint is that their tent and tables are set up in a parking lot so people are often driving rather too close for comfort

Our Beer:

  • Carmelite Wheat – Hefeweizen – 5.4%
  • Mully’s IPA – American IPA – 6.3%
  • Blackout – Black IPA – 7.3%
  • Papa Juice – Blonde Ale – 4.9%

SUM UP: American Chestnut Land Trust is a park that spans nearly 3,500 acres along the Chesapeake Bay near Prince Frederick. There is a North and South section both with many miles of trail. They are open for hiking and leashed pets and there’s no entry fee but they do ask for you to sign in so visitation can be tracked. Combine several different trails together to get a nice long hike. Afterward, go to Mully’s Brewery which is only about 10 miles away in an industrial park. They make unique beers but claim your spot early; the weekends get busy! Check their website for music and food truck schedules.

Wincopin Trails & Hysteria Brewery

Columbia, MD

This is a great local park that J and I used to do at least once a week when we lived in the area. It’s surprisingly woodsy for being right in the middle of the Columbia suburbs and has trails for all levels. There are a lot of breweries nearby that you could pair with this hike but we went with one of our old standbys: Hysteria Brewing! Hysteria always makes really really good beer and has a fun indoor space. Let’s check it out!

THE HIKE: Wincopin Trails

Length: Variable (up to ~6 miles)
Elevation Gain: 335ft
Difficulty: Easy
Time: Variable
Trail use: Hiking, biking, leashed pets
Parking: Medium sized parking lot, overflow on street
H&H: 4/5

J showing off some of the quarry ruins

Wincopin Trails are located off Vollmerhausen Road in the greater Columbia area and are managed by the Howard County Parks & Rec. There’s a medium-sized parking lot but it does fill up quickly since this is a pretty popular spot! You can also park along the road or in the middle school lot up the road. Just be aware this will add an extra 0.5 mile on either end of your hike and there’s a rather steep hill.

There’s a few different trail combos that you can do here. Check the trailhead map before you get started! For some reason this map isn’t anywhere online and only a few of the trails show up on AllTrails. Wincopin trails are built along the site of an old quarry. Much of the trails around Savage run along old mills and quarries which make for interesting ruins. At the Wincopin Trails there are old bridge supports that now make for great lookout spots over the river. All of the trails in this system are clearly blazed and there are directional signposts throughout. The Red trail leads from the parking lot and then branches off into others. The Blue and Green trails go along the river while the Red takes you along the ridge overlooking the river. There are some steep inclines that keep the trail interesting. I’ve done this trail multiple times in tennis shoes so hiking boots aren’t a necessity. This trail is popular so if you want to get away, take the less trod White trail that wanders through the woods overlooking the Middle Patuxent River. It’s a fairly easy hike but with little inclines that keep you on your toes. 

Slightly rocky trail up the hill

This is a great hike to see birds, butterflies, and mushrooms! We always see tons of mushrooms here which J loves. I really like this trail because you can come for a quick walk or stay for a fairly long hike. If you were to do all of the trails including the white out and back, it would likely be about 6 miles. This is also a great one to bring the kiddos on! My only complaint about this park is that in certain areas you can really hear the highway sounds from I-95 which kinda shatters the whole woodsy experience.

The water was a little cold when we went in March!

THE BEER: Hysteria Brewing Company

Address: 9570 Berger Rd suite j, Columbia, MD 21046
Distance from Trail Head: 3.4 miles, 8 mins
Website: https://www.hysteriabrewing.com/
Food?: Bullhead Pit Beef in the very next suite!
H&H Rating: 5/5

There are a ton of breweries in Columbia so you could easily turn your post-hike into a brew tour or just pick one of your favorites. Hysteria was one of the first breweries we went to when we moved to Maryland and it has stayed at the top of our list! They have a huge wrap around bar with tons of seating and lots of tables and chairs too. And keep an eye out for their furry mascot painted on the walls! They also have some tables in the back with some pub games like corn hole and bucket toss. New for Covid, they’ve also set up some tables and chairs outside in the parking lot. Because they don’t have their own kitchen, dogs are more than welcome and you’ll usually see lots of four-legged friends. If you’re feeling hungry, Hysteria has a great partnership with Bullhead Pit Beef right next store! Or you can always bring your own.

Okay onto the beer. Hysteria makes my favorite Maryland beer. Like ever. You may have heard of it. It’s a little thing called Trash Panda. Even if you’re not into the Hazy IPA fad, you should really try this one because it’s Ah-mazing! And I might be a little biased because once a year they do “Trash Panda Day” and make at least ten different varieties of their headliner beer and it always falls on my birthday. It’s fate! Hysteria also makes some other really good beers and frequently collaborates with other Maryland breweries. I love me a good collab! Last time we went, we got a really nice crisp lager that really hit the spot after a sweaty hike. J went for the black IPA which is a style that I’m still unsure about but this one was pretty good! I love that Hysteria always has something new and interesting on tap while keeping a few favorites around. You can also find Hysteria beer in stores around Maryland!

Hysteria will always be a favorite for us! We need to check out their new taproom in Pasadena soon!

Our Beer:

  • Be Kind, Please Rewind – Lager – 5%
  • Ultimate Dreamy Teamy – Black IPA – 7.5%
  • Trash Panda – NEIPA – 7.2% → Probably my favorite Maryland beer!

SUM UP: 

Wincopin trails are managed by Howard County Parks & Rec and are located near Columbia. They are open for hiking, biking, and leashed pets. There’s no fee but the parking lot usually fills up. The trails are nice and woodsy with some interesting architectural ruins and rocky inclines. There are several different trails that can be combined to make a longer hike. Nearby is Hysteria Brewery which allows dogs and has a partnership with the takeout restaurant next door if you’d like food. They make excellent beer and have an eclectic design inside. This is a great option for a weekday hike or if you don’t have a ton of time on the weekend!

Beer Byte – August

MALT: The Backbone of Beer

Barley is one of the main grains used in beermaking

So we’ve already talked about hops, let’s get to the next main ingredient in beer: MALT! Okay so we need to clear something up first. Malt is actually a verb and a process but in the brew world it’s generally understood as the grain used in beer. It’s better to understand malt as “grain that has been malted” 

Malted Barley

What is malt? – Malt is one of the four main ingredients of beer (the other are hops, water, and yeast). It refers to the roasted grain in a beer recipe

What is it for?  – Malt adds flavor, sweetness, and color to beer. It’s what adds carbs to beer, giving it the classic “liquid bread” nickname. 

A maltster raking grains to dry out before kilning

What is the malting process? – Let’s keep it simple. First, grain is picked and allowed to dry. Water is then added so the kernels sprout. Then heat is added to stop germination and finish drying out the grain. The temperature and time used in the roasting process creates different malt. This whole process allows for the starches in the grain kernels to begin to convert to sugar but stops them before they can grow into new plants. This sugar is key to the brewing process since it’s what the yeast will feed on! (Spoiler alert: yeast is my next Beer Byte!)

What type of grains are malted? – Most brewers use malted barley in their brews. Wheat or rye are also common but barley is definitely the king. But any grain can undergo this process. Over 90% of malted grains processed around the world end up in beer! Some beer are even made with unmalted grains

Beermaking Term: Grain bill refers to all the grains used in a specific beer recipe

Is malt used for anything else? – There are plenty of other things that use malt! Whiskey also uses malt (think a blended vs a single malt scotch). Malted grains can also be used in baking, either as the ground up grain or as an extract that takes the form of a sweet syrup. Malt is also found in treats like malted milk balls, malted milkshakes and Ovaltine. Malts are more common than I thought!

Are there different kinds of malt?  – Just like hops, there’s a huge variety in the types of malt used in brewing. The type of malt used is really determined by the type of beer one is making. The majority of the malts used in a recipe are called base malts which make up 60-100% of the grain bill. But their flavor can vary wildly based on type of grain used, where its grown, and how it is malted. These base malts also effect the color of the beer! Pale Malt is the most commonly used variety which gives the resulting beer a nice golden color. Malt that is roasted (kilned) for longer are darker and are used in dark beers like stouts. Some of these darker grains are called specialty malts and are used in lesser quantities than base malts. The biggest difference between base and specialty malts is that base malts must undergo the mashing process to add fermentable sugars to the beer. Specialty malts add color, aroma, and flavor and only need to be steeped in hot water to add their deliciousness to the beer. Science!

What about non-barley beers? – until the early 2000s, beer needed to have at least 25% barley to be considered a beer. But with increasing interest in gluten-free beer, that definition has changed to include any cereal grains. Now, brewers make beer using sorghum, millet, buckwheat, corn, rice and more! In fact, some breweries are completely gluten-free! I’ve personally been to Aurochs Brewery a completely gluten-free brewery in Pittsburgh and had the Session IPA made with millet and quinoa. Fascinating, right?

All of these beers have a different grain bill that gives them all unique colors and flavors!

I’m already learning so much about beer! I can’t wait to dive into yeast next month! Cheers!

Resources:

Rachel Carson Conservation Park & Elder Pine Brewing and Blending Co

Brookeville, MD

This is not a drill! Brewery only 0.2 miles from the trailhead. I repeat, 0.2 MILES! Yup this is what beer hiking dreams are made of! Rachel Carson Greenway is a delightful little park in the Brookeville area that has fields, forests, and streams! But the best part is that Elder Pine Brewery is just around the corner. In fact, you can see it through the trees! We should start a petition for extending the trail into their parking lot! Plus if you’re feeling really frisky, Waredeca Brewing is only 1.3 miles away and Brookeville Beer farm is only 4 miles! Truly a beer lover’s mecca. So let’s get to it!

THE HIKE: Rachel Carson Conservation Park

Length: 4.1 miles
Elevation Gain: 314ft
Difficulty: Easy
Time: 1.5 hours
Trail use: Hiking, biking, dogs
Parking: Large parking lot, no fee
H&H: 3/5

The Rachel Carson Conservation Park is managed by Montgomery County Parks and features over 6 miles of trails! It’s popular with hikers and horseriders alike, although most times I’ve been there, it’s very quiet and peaceful. There’s plenty of parking and the trails all start in a meadow that has beautiful wildflowers in the spring. Be warned though, the sun in this open meadow can be brutal so bring a hat! It was incredibly hot and humid the day that J and I came so we knew it would be a short hike day. We decided to follow the Rachel Carson Greenway trail which runs the perimeter of the park, then took the Scarlet Tanager trail back to the meadow. There are a few other trails in the park that you can take too if you’d take a different route.

We liked this hike because it ran along a river which offered plenty of chances for scrambling over rocks if that’s your thing. J prefers to stay on land and be my photographer. This hike also had some cool rock formations. I’m always surprised to see such huge rocks in the woods so far away from any mountains. We also found plenty of ripe wineberries, delicious! 

Despite the pretty views, parts of this trail were pretty overgrown. There was one trail that we had to turn around because the stream crossing was too deep and there were no stepping stones. It was also pretty muddy and incredibly buggy. I wish we had waited until later in the year to do this hike! This is just a reminder to bring plenty of water when hiking in the summer!

THE BEER: Elder Pine Brewing and Blending Co.

Address: 4200 Sundown Rd, Gaithersburg, MD 20882
Distance from Trail Head: 0.2 miles, 1 min
Website: https://www.elderpine.com/
Food?: Food Trucks
H&H Rating: 5/5

We hadn’t been to Elder Pine since they first opened in 2019 so it was really good to be back. This place has really expanded and opened up tons of outdoor seating. There’s a really cool section of the pine forest that’s decked out with string lights and seating. Unfortunately, this was all full when we got there so we sat on the patio. Easier access to the bar! Elder Pine always puts out some solid beers. This time we were feeling something more light (did I mention it was SUPER) hot out?? To start out we tried two of their pilsners. The Ameno was an italian style pilsner that was super grainy but very refreshing. The 10 Plato Pivo was a Czech style pilsner which was cold fermented and made with a yeast from the Czech Republic. It was incredibly crisp and went down very easily. It was really neat to compare the flavors of these two pilsners; so similar but with slightly different tastes that made a huge difference. 

Overall, Elder Pine was a great time! They had plenty of seating and everyone was so friendly. They also had a great food truck serving up some delicious BBQ. Honestly, we were having such a nice time sitting on the patio that we completely forgot to look at the inside taproom. Guess we gotta go back soon. 

Our Beer:

  • Veritable Villein – Saison – 6% 
  • Every Villein Is Lemons – Saison – 6%
  • Anti-Hot – NEIPA – 6.6%
  • Ameno – Italian Style Pilsner – 5%
  • 10 Plato Pivo – Czech Style Pilsner – 4%

SUM UP: 

Rachel Carson Conservation Park is a quiet park in Brookeville that’s open to hikers, leashed dogs, and horse riders. There are over 6 miles of trails including wooded and field trails. It can get buggy so be prepared. Just around the corner is Elder Pine Brewery which makes incredible beers and has a delightfully woodsy vibe. See if you can get a spot in an Adirondack chair under the pine trees!